Job Description
Responsible for food and beverage service in the area assigned to him/ her. Manage; greet/welcome the guests to the outlet. Take orders and suggest the guest when required. Should pursue knowledge about the items in the menu. Communicate with kitchen staff on guest queries. Should take care of the clearance in accordance with set standards.
Should look into the day to day reservations of the tables.
Pick the orders from kitchen and deliver on the table as per the SOP.
Proficient in buffet service and timely replenish the buffet counter.
To ensure proper billing of tables.
Ensure consistency in service standards
Control cost by minimizing pilferage & breakage
Capture guest feedback though comment cards
Personally enquire & ensure complete guest satisfaction and thereby increase the guest satisfaction scores
Acts immediately on complaints related to food/beverage and keep a track of the same for complaint.
Responsible for general upkeep of the restaurant
Desired Profile
Please refer to the jobs description above
Experience: 0 - 2 Years
Role: Steward
Functional Area: Hotels, Restaurants
Education UG - Diploma - Any Specialization, Hotel Management
PG - Any Postgraduate - Any Specialization
DOCTORATE - Any Doctorate - Any Specialization, Doctorate Not Required
Location Hyderabad / Secunderabad
Keywords Steward, f&b service
Contact
Maya
Leonia Holistic
Destinatio:n
Shamirpet
Bommaraspet, Shameerpet
Ranga Reddy
District:
HYDERABAD,Andhra Pradesh,India 500025
Contact No:91-40-66403510
Email hr.exce3@leonia.in
Website http://www.leoina.in
