Wednesday, July 17, 2013

Commis - Continental | Hyderabad | India

Job Description 
Responsibilities Position Purpose To prepare food according to standardized recipes and to keep areas and equipment clean. Responsibilities Cooking and presentation as per the standardized recipes Maintaining mis-en-place Maintaining cleanliness and hygiene Storage of food and provisions Maintain quality & consistency Control wastage Effective utilisation of raw materials Assists in food trial for menu changes Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place. Coordinate and cooperate mainly with F&B Service, Room Service purchase and stores department. Salary: As Per Company Policy 
Functional Area: Hotels, Restaurants 
Role Category: Food & Beverage 
Role: Commis Keyskills: Commis - Continental, continental 

Desired Candidate Profile 
Education: (UG - Any Graduate - Any Specialization, Graduation Not Required, BHM - Hotel Management) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required) Requirements Knowledge/Skills Thorough knowledge of different cuisines, cooking styles, hygiene & safety standards. Techniques in quantity food production Food Costing and Menu pricing techniques 

Company Profile 
Taj Banjara,Hyderabad 
Taj Banjara is another 5 Star category hotel from world famous "Taj Group of hotels". Hotel Taj Banjara is situated at a distance of just a 10 minute drive from the bustling business and shopping districts. 5 kms. from Railway Station; 15 kms. From Bus Stand. Spacious comfortable rooms, elegant hospitality, friendly staff, personalized service and excellent amenities make your stay at this hotel an unforgettable experience. 

Contact Details 
Recruiter Name: Ms.Lakshmi 
Email Address: 
Contact No: 040-66769999 

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