Job Description
Responsibilities
Position Purpose
To prepare food according to standardized recipes and to keep areas and equipment clean.
Responsibilities
Cooking and presentation as per the standardized recipes
Maintaining mis-en-place
Maintaining cleanliness and hygiene
Storage of food and provisions
Maintain quality & consistency
Control wastage
Effective utilisation of raw materials
Assists in food trial for menu changes
Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.
Coordinate and cooperate mainly with F&B Service, Room Service purchase and stores department.
Salary:
As Per Company Policy
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Commis
Keyskills:
Commis - Continental, continental
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not Required, BHM - Hotel Management) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
Requirements
Knowledge/Skills
Thorough knowledge of different cuisines, cooking styles, hygiene & safety standards.
Techniques in quantity food production
Food Costing and Menu pricing techniques
Company Profile
Taj Banjara,Hyderabad
http://www.tajhotels.com
Taj Banjara is another 5 Star category hotel from world famous "Taj Group of hotels". Hotel Taj Banjara is situated at a distance of just a 10 minute drive from the bustling business and shopping districts. 5 kms. from Railway Station; 15 kms. From Bus Stand. Spacious comfortable rooms, elegant hospitality, friendly staff, personalized service and excellent amenities make your stay at this hotel an unforgettable experience.
Contact Details
Recruiter Name:
Ms.Lakshmi
Email Address:
Contact No: 040-66769999
