Job Description
To organize , supervise and train all service personnel in his department with a view to providing fast and courteous service to guests
Salary:
Not Disclosed by Recruiter
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Captain
Keyskills:
f&b, captain, steward, Foods and Beverage, hotel, hmct, h.m.c.t.
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Diploma - Hotel Management) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
To organize train and supervise over the restaurant / in -room-dining / bar service staff for the purpose of giving satisfactory service to guests.
To be able to take complete charge in the absence of the restaurant manager.
Company Profile
HOTEL TULI IMPERIAL
http://tulihotels.com
The oldest & finest chain of central India having the first & finest boutique hotel of Nagpur with 98 keys. 5 F & B outlets & large banqueting facilities the hotel boasts of rich & royal interior & best food in town
Contact Details
Recruiter Name:
dimple
Contact No:91-712-6653609