To organize , supervise and train all service personnel in his department with a view to providing fast and courteous service to guests Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Keyskills: f&b, captain, steward, Foods and Beverage, hotel, hmct, h.m.c.t.
Desired Candidate Profile
Education: (UG - Any Graduate - Any Specialization, Diploma - Hotel Management) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required) To organize train and supervise over the restaurant / in -room-dining / bar service staff for the purpose of giving satisfactory service to guests. To be able to take complete charge in the absence of the restaurant manager.
HOTEL TULI IMPERIAL
http://tulihotels.com The oldest & finest chain of central India having the first & finest boutique hotel of Nagpur with 98 keys. 5 F & B outlets & large banqueting facilities the hotel boasts of rich & royal interior & best food in town
Recruiter Name: dimple