Job Description
b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen
c. Responsible for all food production in the area assigned to him
d. Responsible for overall food cost control without affecting standards and procedures as laid out by the management
e. To account for the usage, consumption, spoilage and control of food stuff produced and stored under his supervision
f. Responsible for the preparation of mis-en-place at all stations
g. Responsible for maintaining all attendance records
h. To keep wastage of food to the minimum at all stages of food production
i. To maintain and enforce such systems and methods in the area of F&B production as laid down by the management
j. To ensure that employees in the department conform to house rules and policies of the Hotel
Salary:Salary is negotiable plus accommodation & food.
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Sous Chef
Keyskills:Sous Chef, Multi - cuisine
Desired Candidate Profile
Education:(UG - Any Graduate - Any Specialization, Graduation Not Required, Diploma - Hotel Management) AND (PG - Post Graduation Not Required) AND ( Doctorate - Doctorate Not Required)
Please refer to the Job description above
Company Profile
Daiwik Hotels Pvt. Ltd.
http://www.daiwikhotels.com
We are India's first exclusive pilgrims hotel chain being set up across the country. Our first hotel has commenced commercial operations in April, 2012 at Rameswaram, Tamil Nadu, and is a 90 keys 4 star full service property. We are working on the pre construction works at our Tirupati land and have recently signed up for a hotel at Dwarka, Gujarat. You can visit our website at www.daiwikhotels.com and we also have a very active presence in social media sites like Facebook, Twitter and others as well, all based on serious research by a credible team. Photos
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Contact Details
Recruiter Name:Mr. Sarkhel
Contact Company:Daiwik Hotels Pvt Ltd
Contact No:033-40639075
Email:
