To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.
Salary:
Not Disclosed by Recruiter
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Commis
Keyskills:
Commis Chef- Pastry
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Doctorate Not Required)
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Company Profile
Park Hyatt Chennai
http://www.chennai.park.hyatt.com
www.chennai.park.hyatt.com
Contact Details
Recruiter Name:
HR Department
Email Address: