Tuesday, July 2, 2013

Commis Chef- Pastry | Chennai | India

Job Description 
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants 
Role Category: Food & Beverage Role: Commis Keyskills: Commis Chef- Pastry 


Desired Candidate Profile 
Education: (UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Doctorate Not Required) 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. 

 Company Profile 
Park Hyatt Chennai 
http://www.chennai.park.hyatt.com 
www.chennai.park.hyatt.com 

Contact Details 
Recruiter Name: HR Department 
Email Address:
 


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