Showing posts with label Stewarding. Show all posts
Showing posts with label Stewarding. Show all posts

Friday, July 12, 2013

Steward | Ghaziabad | India

Job Description
To develop restaurant sales by setting high standards of service To ensure complete preparation of restaurant/ room service / bar / banquet hall mis-en-place before the area opens for operation.To take the guest order correctly Salary:Not Disclosed by Recruiter Industry:Travel / Hotels / Restaurants / Airlines / Railways Functional Area:Hotels, Restaurants Role Category:Food & Beverage Role:Steward Keyskills:Steward

Desired Candidate Profile 
Education:(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required) Please refer to the Job description above

Tuesday, July 9, 2013

Steward / Associate | Mumbai | India

Job Description 
Ensuring high quality services, resulting in customer delight ,Setting and preparing tables for customers, Handling menu / liquor lists, taking orders and serving while complying with quality and hygiene. Salary: Not Disclosed by Recruiter 
Functional Area: Hotels, Restaurants 
Role Category: Food & Beverage 
Role: Steward 
Keyskills: associate, steward, waiter, gsa, f&b service, stewardess, hostess 

Sunday, June 30, 2013

Kitchen Stewarding Manager | Gurgaon | India

Job Description 
Oversee the preparation of kitchen equipment for use Manage the receival and storage of kitchen goods Oversee the cleaning and storage of kitchen equipment Oversee the cleaning of the premises Oversee the removal of waste Oversee the handling of kitchen linen Maintain a hygienic kitchen Clean the kitchen and equipment Manage all functions of the Stewarding operation to achieve the optimum quality level of sanitation Control and analyzes, on an on-going basis, the level of the following: o Costs o Breakage 
Salary: INR 8,00,000 - 10,00,000 P.A. 
Performance Awards, Reimbursements Industry: Travel / Hotels / Restaurants / Airlines / Railways Functional Area: Hotels, Restaurants Role Category: Food & Beverage Role: Steward Keyskills: Kitchen Stewarding, Steward, Manager, Kitchen