Showing posts with label Goa. Show all posts
Showing posts with label Goa. Show all posts

Monday, July 22, 2013

Commis II | India

Job Description 
knowledge in Continental cuisine Salary: INR 1,25,000 - 2,00,000 P.A Industry: Travel / Hotels / Restaurants / Airlines / Railways Functional Area: Hotels, Restaurants Role Category: Food & Beverage Role: Commis Keyskills: continental cuisine, continental, commis I 

Desired Candidate Profile 
Education: (UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required) Please refer to the Job description above 

Thursday, July 11, 2013

Reservation Executive/Reservation Assitant | Goa | India

We are looking for Reservation Executive/Reservation Assitant in Goa. 
Freshers can also apply. preferably a female candidate. 
Interested candidates please share their resumes at 
fom@hoteloriongoa.com 

Saturday, June 15, 2013

JOBS | Stewarding Incharge- Panjim

Job Description 
Responsible for cleaning of the areas Maintaining the inventory Knowledge on HACCP / ISO 
Salary: INR 1,50,000 - 3,00,000 P.A 
Functional Area: Hotels, Restaurants 
Role Category: Other Role: Fresher 
Keyskills: Kitchen Stewarding 
Experience: 7 to 10 yrs.
Salary: INR 1,50,000 - 3,00,000 P.A

JOBS | Chef De Partie- Bakery- Vivanta by Taj- Goa in Panjim

Job Description 
Chef de Partie is responsible for the running of a specific kitchen section, the pastry and baked foods section, in any restaurant. The pastry chef de partie works independently most of the time. However, depending on the restaurant, the chef may also manage and supervise junior chefs. A chef de partie is also known as a line cook or station chef.