Showing posts with label City- Bangalore. Show all posts
Showing posts with label City- Bangalore. Show all posts

Saturday, July 20, 2013

Reservations Executive | Bangalore | India

Job Description
Responsible for maximizing sales opportunities within the hotel, ensuring all queries and bookings are carried out in an accurate and time effective manner. Salary:INR 1,25,000 - 1,75,000 P.A. Bonus,lta PF Functional Area:Hotels, Restaurants 
Role Category:Front Office/Customer Care 
Role:Front Office/Guest Relations Executive/Manager 
Keyskills:reservation, crs, gds, amadeus 

Friday, July 19, 2013

Desk Attendant - Housekeeping | Bangalore | India

Job Description 
Handling housekeeping control desk and coordination with all associate to complete day to day operations & recoding the same accordingly
Salary: INR 90,000 - 1,50,000 P.A. 
Service Charge+on duty meals Industry: Travel / Hotels / Restaurants / Airlines / Railways Functional Area: Hotels, Restaurants Role Category: Housekeeping Role: Housekeeping Executive/Assistant. Keyskills: housekeeping control desk - female candidates 

Thursday, July 11, 2013

Manager - Ops and | Banglore | Head Chef | India

 We are looking for:
Manager - Ops and Head Chef.
Hiring all levels for a 300 cover Microbrewery at Sheraton Banglore .
Send in your CV's at kumargautam13@gmail.com.
Urgently looking for Manager - Ops and Head Chef.


Friday, July 5, 2013

Guest Service Associate - F&B Service | Bangalore | India

https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQYhvRZJJJHnJStW8ZvuOggY4f3ScD7phsY7eDDuv4gb9NlJUwArwJob Description 
Should be accountable for the day-to-day operation of the Food & Beverage department, ensuring exceptional guest service from all areas. Ensure prompt resolution of customer complaints. Ensure support of the organizational core values (Patrons, People, Product and Profit) at all times. Ensure efficient communication between all departments.
Salary: INR 90,000 - 1,75,000 P.A.
Service Charge+on duty meals
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Bartender Keyskills: F&B Associate
 
Desired Candidate Profile 
Education: (UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Sp

Guest Service Associate - Housekeeping | Bangalore | India

https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQYhvRZJJJHnJStW8ZvuOggY4f3ScD7phsY7eDDuv4gb9NlJUwArwJob Description 
Handling guest rooms, public areas, and day to day housekeeping operations. Salary: INR 90,000 - 1,50,000 P.A. Service Charge+on duty meals
Functional Area: Hotels, Restaurants 
Role Category: Housekeeping 
Role: Housekeeping Executive/Assistant. 
Keyskills: houseman 

Desired Candidate Profile 
Education: (UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required) Please refer to the Job description above 

Front Office Associate | Bangalore | India

https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQYhvRZJJJHnJStW8ZvuOggY4f3ScD7phsY7eDDuv4gb9NlJUwArwJob Description 
The primary role is to taking care the Front Office in terms of: Smooth Check-ins & Check Outs Maintaining the records & preparing the reports. Handle the guest complaints. Good Communication skills and High energy levels. Handle the Front Office cash. 
Salary: INR 90,000 - 1,25,000 P.A. 
Service Charge + Incentives 
Functional Area: Hotels, Restaurants 
Role Category: Front Office/Customer Care 
Role: Front Office/Guest Relations Executive/Manager
Keyskills: BHM - Front Office Associate, reception 

Tuesday, July 2, 2013

Commi I | Banglore | India

Job Description 
Should have experience in a Five star property in South Indian cuisines, should have good knowledge about South Indian cuisines. 
Salary: Not Disclosed by Recruiter 
Functional Area: Hotels, Restaurants 
Role Category: Food & Beverage Role: Commis 
Keyskills: Commi I, continental, chef 

Desired Candidate Profile 
Education: (UG - Any Graduate - Any Specialization, Graduation Not Required, BHM - Hotel Management, Diploma - Any Specialization, Hotel Management) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required) Please refer to the Job description above 

Thursday, June 27, 2013

Asst. Manager | Bangalore | India

Job Description 
Assist with opening and closing procedures to ensure a safe working environment Display and ensure that all staff practice the 4 basic behaviours of customer care Report all customer dissatisfaction to the Patro and ensure that all communication is promptly dealt with Reinforce training elements with staff to ensure development and personal growth Attend and reinforce all issues deriving from monthly staff meetings Reinforce and uphold all policies and procedures Uphold and ensure that all staff meet standards regarding uniform to project a professional image Assist with maintaining all set policies related to disciplinary and grievance procedures Assist with the completion of shift rosters and control of labour....

Manager | Bangalore | India

Job Description 
To operate a Nandos store achieving maximum sales and profit by having a motivated, high performing and skilled team who consistently deliver the Nandos Experience Build team spirit in the store family maintaining a healthy and safe working environment in the spirit of the Nandocas Recruit, train and continuously develop your team to achieve their personal best Actively encourage pride, passion, courage and integrity in all communications with your team Ensure all branding images are maintained and upheld in and around the store Actively market and promote the store in alignment with national. regional and local marketing procedures and initiatives by preparing and implementing a local marketing plan.
Salary: INR 5,00,000 - 7,00,000 P.A 
Functional Area: Hotels, Restaurants Role Category: Food & Beverage Role: Restaurant Manager Keyskills: Restaurant Manager, outlet manager, hotel manager, outlet incharge