Showing posts with label Co- Hyatt Regency. Show all posts
Showing posts with label Co- Hyatt Regency. Show all posts

Saturday, July 27, 2013

Lifeguard | Mumbai | India

Job Description 
Division: Rooms Place of Work: Spa Scope and General Purpose of Job: To contribute to the smooth and efficient running of the Spa within the Spa department Responsible to: Lifeguard Team Leader Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants 
Role Category: Other Services 
Role: Health Club Assistant./Manager 
Keyskills: Lifeguard 

Desired Candidate Profile 
Education: (UG - Any Graduate - Any Specialization) AND (PG - Any Postgraduate - Any Specialization) AND ( Doctorate - Doctorate Not Required) Please refer to the Job description above 

Friday, July 19, 2013

Team Leader Spa | Kolkata | India

Job Description 
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Spa is responsible to ensure the smooth operation of the activities and maintenance of salon equipment in Spa and providing courteous, professional, efficient and flexible service at all times. Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants 
Role Category: Other Services 
Role: Health Club Assistant./Manager 
Keyskills: Spa, spa operations 

Monday, July 8, 2013

Lifeguard | Mumbai | India

Job Description 
Division: Rooms Place of Work: Spa Scope and General Purpose of Job: To contribute to the smooth and efficient running of the Spa within the Spa department Responsible to: Lifeguard Team Leader Main Duties Customer Service To deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate. To be familiar with the hotels products and services and policies. 

To handle customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. To maintain positive colleague interactions with good working relationships. To ensure guest/member satisfaction at all times by ensuring that safety and service is always the Kids Clubs first priority. Operational 

Wednesday, June 19, 2013

Sous Chef | Kolkata | India

Job Description 
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Salary: Not Disclosed 
Functional Area: Hotels, Restaurants 
Role Category: Food & Beverage 
Role: Sous Chef 
Keyskills: Sous Chef 

Assistant Manager Stewarding | Kolkata | I ndia

Job Description 
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. 
 Salary: Not Disclosed by Recruiter 
 Functional Area: Hotels, Restaurants 
Role Category: Food & Beverage 
Role: Steward
Keyskills: Kitchen Stewarding 

Chef De Cuisine | Kolkata | India

Job Description 
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Salary: Not Disclosed by Recruiter 
Railways Functional Area: Hotels, Restaurants 
Role Category: Food & Beverage 
Role: Executive Sous Chef/Chef De Cuisine 
Keyskills: Chef De Cuisine 

Front Office | Kolkata | India

Job Description 
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Night Manager is responsible to assist the Front Office Manager and Assistant Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel. The Night Manager will be responsible for the functioning of the Front Desk operations at night. Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants 
Role Category: Front Office/Customer Care 
Role: Front Office/Guest Relations Executive/Manager 
Keyskills: Front Office, Guest Relations 

Team Leader Spa | Kolkata | India

Job Description 
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
The Team Leader - Spa is responsible to ensure the smooth operation of the activities and maintenance of salon equipment in Spa and providing courteous, professional, efficient and flexible service at all times. 
Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants 
Role Category: Other Services 
Role: Health Club Assistant./Manager 
Keyskills: Spa, spa operations