Job Description
To operate a Nandos store achieving maximum sales and profit by having a motivated, high performing and skilled team who consistently deliver the Nandos Experience
Build team spirit in the store family maintaining a healthy and safe working environment in the spirit of the Nandocas
Recruit, train and continuously develop your team to achieve their personal best
Actively encourage pride, passion, courage and integrity in all communications with your team
Ensure all branding images are maintained and upheld in and around the store
Actively market and promote the store in alignment with national. regional and local marketing procedures and initiatives by preparing and implementing a local marketing plan.
Salary:
INR 5,00,000 - 7,00,000 P.A
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Restaurant Manager
Keyskills:
Restaurant Manager, outlet manager, hotel manager, outlet incharge
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, BHM - Hotel Management) OR (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) OR ( Doctorate - Doctorate Not Required)
Hotel Management or equivalent qualification but with 6 to 8 years of experience as Restaurant Manager.
Good communication skills
Ability to interact at all levels
Operational senior management hospitality experience
Ability to handle pressure
Ability to pay attention to detail
Excellent planning and organising skills
Love of and feel for food
Ability to lead and develop a team the Nandos Way
Ability to read, understand and apply financial reports
Ability to communicate changes effectively
Ability to Nurture and develop the Nandos culture
Ability to achieve results through people and systems
Store operation according to the set budgets and sales targets
Store operation according to Nandos Operations policies and procedures (see Operations Manual) and ensure best practice is maintained at all times
Accurate staffing levels and environment maintained
To consistently deliver the Nandos Experience
Company Profile
Nandos Indage Foods
http://www.nandos.com
The Nando"s story started centuries ago, when the Portuguese explorers set sail for the East in search of adventure and the legendary spice route.
The winds of Africa called them ashore and it was there, under the warm sun, in the rich soil that they discovered the African Bird"s Eye Chilli or PERi-PERi. A spice like no other, they used it to create a unique sauce that put fire in their bellies and ignited passion in their souls.
A few hundred years later (in 1987 to be exact), it was the same PERi-PERi sauce that inspired Fernando Duarte to invite his friend Robbie Brozin to a humble Portuguese eatery in the heart of Rosettenville, South Africa to try some mouth-watering PERi-PERi marinated and basted chicken.
Contact Details
Recruiter Name:
Diposhree Narula
Contact Company:
Nandos Indage Foods
Contact No: 91-9972955993
Email Address:
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